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department of diet & nutritional sciences

BS HUMAN NUTRITION AND DIETETICS – 4 YEARS PROGRAM

     Total Semesters:  08                                            Total Credit Hours:   136

SEMESTER – I
Sr. #CourseCredit Hrs
1English-I (Functional English)3
2Pakistan Studies2
3Introduction to Computer Science 3
4Human Anatomy3
5Medical  Biochemistry3
6Fundamental of Human Nutrition3
TOTAL17

 

SEMESTER – II
Sr. #CourseCredit Hrs
1English-II (Communication Skills)3
2Islamic Studies / Ethics2
3Basic Mathematics & Statistics 3
4Nutrition Through Social Protection3
5Human Physiology – I3
6Essential of Food Science & Technology3
TOTAL17
SEMESTER – III
Sr. #CourseCredit Hrs
1English-III (Technical Writing & Presentation Skills)3
2Macro-nutrients in Human Nutrition3
3Human Physiology – II 3
4Fundamental of Sociology3
5Food Microbiology3
6Metabolic Endocrinology3
TOTAL18

 

SEMESTER – IV
Sr. #CourseCredit Hrs
1Bio Statistics3
2Nutritional Immunology3
3Food Safety & Quality Management 3
4Nutrigenetics and Nutrigenomics3
5General Pathology3
6Micro-nutrients in Human Nutrition3
TOTAL18

 

SEMESTER – V
Sr. #CourseCredit Hrs
1Dietetics – I3
2Nutrition Through Life Cycle3
3Food Analysis 3
4Community Nutrition & Assessment3
5Nutrition Psychology & Counselling3
6Nutraceuticals & Functional Foods3
TOTAL18
SEMESTER – VI
Sr. #CourseCredit Hrs
1Dietetics – II3
2Meal Planning and Management3
3Infant and Young Child Feeding 3
4Public Health Nutrition3
5Nutrition Intervention Planning3
6Global Nutritional Issues3
TOTAL18
SEMESTER – VII
Sr. #CourseCredit Hrs
1Research Methods in Nutrition3
2Dietetics – III3
3Nutritional Practices in Clinical Care 3
4Sport Nutrition3
5Elective Course3
6Elective Course2
TOTAL17

 

SEMESTER – VIII
Sr. #CourseCredit Hrs
1Internship / Project6
2Institutional Food Service Management3
3Seminar 1
4Elective Course3
5Elective Course2
   
TOTAL15

 

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