Exploring Sustainable Food Practices.
Exploring Sustainable Food Practices: From Classroom to Kitchen at Cheezious.
The Department of Diet and Nutritional Sciences at IIUI visited Cheezious in Bahria Phase 7! This exciting field trip offered our students a unique chance to learn directly from industry professionals about sustainable food practices, quality assurance, and nutrition — all aligned with the UN Sustainable Development Goals (SDGs), particularly SDG 3 (Good Health and Well-being) and SDG 12 (Responsible Consumption and Production).
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